Stability and Folding of Proteins. Introduction

B. I. Kurganov

Bakh Institute of Biochemistry, Russian Academy of Sciences, Leninskii pr. 33, Moscow, 117071 Russia; fax: (095) 954-2732; E-mail: inbio@glas.apc.org

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The present and following issues of Biochemistry (Moscow) are a continuation of a series of subject issues devoted to the key problems of modern biochemistry and related sciences. The topics of this issue involve the problems of stability and folding of proteins.

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KEY WORDS: stability and folding of proteins

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